In a bowl stir together the filling ingredients (you can do this up to 4 hours in advance and refrigerate, covered). With a sharp knife, cut a pocket in each chop with a Tbsp of stuffing & secure with a toothpick (this may be done up to 2 hours ahead of cooking, refrigerate). Brush chops with oil, sprinkle with salt & pepper. heat grill to medium heat; spray with cooking oil prior to heating grill. Cook 4-6" from heat. Cook 12-15 minutes for medium. For the last few minutes turn the chops on the edge to crisp the outside. Remove toothpick and serve.
